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Kabocha Cha Cha

Kabocha Cha Cha

Kabocha squash soup has been an ideal healthy baby food for weaning babies. It’s creamy, warm, and soothing for a developing digestive system. It’s super nutritious, containing vegetables in several different colors and flavors. What you are still waiting for? Let’s Kabocha cha cha!

Organic Ingredients

Kabocha squash, Butternut squash, In-house vegetable stock (carrot, celery, leeks, water), Zucchini, Lima beans, Peas, Portabella mushrooms, Coriander powder, Garlic powder, White pepper powder.

Nutritional info

This wholesome lunch bowl contains 302g of plant-based ingredients. 

How to heat it?

For stovetop, leave this bowl in the fridge to thaw overnight. Once you are ready to cook, pour into a pan and cook over medium-high heat for 1-3 minutes. 

For microwave, remove the sleeve and place sealed bowl in the microwave. Heat on high for 1-3 minutes. Let the bowl cool down for 30 seconds before removing the film.

Cook it yourself

Get recipe at Kabocha cha cha recipe page

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