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Recipe

Peach mango oatmeal

Peach mango oatmeal

This refreshing Peach Mango oatmeal tastes like something you’d have on a tropical vacation. It’s full of fresh fruit and nutrients that will make your baby's breakfast incredibly filling. 

Nutritional info

This wholesome breakfast bowl contains 120g of plant-based ingredients. 

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  • prep time

    PREP TIME

    3 mins

  • Cook time

    COOK TIME

    15 mins

  • cooling time

    COOL TIME

    5 mins

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  • Rolled oats

    1 ½ tbsp

  • Peach

    1/4 cup

  • Sweet Mango

    1/4 cup

  • Chia seeds

    1 tsp

  • Vanilla extract

    1-2 drops

  • Milk or Water

    1/2 cup

    (as desired)

  • Yogurt (Optional)

    1 tbsp

Let's get cooking

STEP 1

Add peach and mango into a blender. Blend until you reach the desired consitency.

STEP 2

Bring milk (water) and oats to boil in a small saucepan. Reduce heat to medium-low and cook, stirring occasionally, until the oats fully absorb the water.

STEP 3

Remove pan from heat and stir in mixture of peach and mango, chia seeds, and vanilla extract. Add a little more milk to loosen if desired.

STEP 4

Allow it to cool for 3-5 minutes before serving/storing. Once cooled, mash into some yogurt to make it a little extra rich and creamy.

No time in the morning?

Simply prep everything on the night before (skip step 2 - you do not need to cook the oats, but instead mixing the raw oats with the mixture and ingredients). Let it sit in the fridge overnight - breakfast will be waiting and ready for your budding eaters the next day!

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