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RECIPE

Purple yam blueberry oatmeal

Purple yam blueberry oatmeal

Just imagine eating sweet potato pie but in oatmeal form. Topping with delicious berries, this oatmeal is packed with ample good-for-your baby nutrients - protein, complex carbs, healthy fats, fiber, and antioxidants. Your kids will feel absolutely loved.

Nutritional info

This wholesome breakfast bowl contains 120g of plant-based ingredients.

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  • prep time

    PREP TIME

    3 mins

  • Cook time

    COOK TIME

    15 mins

  • cooling time

    COOL TIME

    5 mins

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  • Rolled oats

    1 ½ tbsp

  • Purple Yam

    (Steamed yam) 1/4 cup

  • Blueberries

    1/4 cup

  • Hemp seeds

    1 tsp

  • Cinnamon powder

    Pinch

  • Vanilla extract

    1-2 drops

  • Milk or Water

    3 - 4 tbsp (as desired)

  • Yogurt (Optional)

    1 tbsp

Let's get cooking

STEP 1

Add steamed purple yam and blueberries into a blender. Blend until you reach the desired consitency.

STEP 2

Bring milk (water) and oats to boil in a small saucepan. Reduce heat to medium-low and cook, stirring occasionally, until the oats fully absorb the water.

STEP 3

Remove pan from heat and stir in mixture of purple yam and blueberries, hemp seeds, cinnamon powder and vanilla extract. Add a little more milk to loosen if desired.

STEP 4

Allow it to cool for 3-5 minutes before serving/storing. Once cooled, mash into some yogurt to make it a little extra rich and creamy.

No time in the morning?

Simply prep everything on the night before (skip step 2 - you do not need to cook the oats, but instead mixing the raw oats with the mixture and ingredients). Let it sit in the fridge overnight - breakfast will be waiting and ready for your budding eaters the next day!

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